Description

Garam Masala for Everyday Cooking

Every region makes garam masala a little differently. Cassia, cardamom and cloves are the base almost everywhere, and after that it’s up to the cook. If you’ve ever stood at a shelf not sure which blend to pick, you’re not the only one.

Everest Shahi Garam Masala is made with pure, handpicked spices: cassia, cloves, cardamom, nutmeg and mace. The flavour is subtle and aromatic, and the recipe is a time-tested one. It goes well in all sorts of dishes, but it’s especially good in Bengali cooking, where its gentle aromas suit the food.

How to Use

Stir it into any vegetable dish while it cooks.

Pack Sizes

50g and 100g

Ingredients

• Cassia
• Green cardamom
• Clove
• Iodised salt
• Nutmeg
• Mace

Quality

• Scientifically graded
• Hygienically ground and packed
• No artificial colours